ON THE PASS

Executive Chinese chef Brian Wong Shiuh Yean leads the talented culinary team at Wan Hao. He has more than 15 years of experience in the kitchens of notable restaurants in Singapore, Malaysia and Italy. His culinary philosophy revolves around elevating Asian culinary traditions, while introducing new ingredients to create unique and delectable dishes. $50-$65/PERSON 5+ 4 $35-$80/BOTTLE

LUNCH MON-FRI 12PM-3PM

SAT-SUN, PH 11.30AM-3PM

DINNER MON-SUN, PH 6.30PM-10.30PM