BRASSERIE LES SAVEURS

The St. Regis Singapore, Lobby Level, 29 Tanglin Road, S(247911)

TEL: 6506 6860

The popular Connoisseur Dinner comprises a buffet starter, soup and dessert, with a main course from the menu. Salads, pasta and pizza entice, alongside tempting bread staples. Mains may include steak, lamb, pasta or seafood with lobster bisque, which has juicy Hokkaido scallops, cod, chewy black mussels and tiger prawns in a creamy shellfish broth. The dessert medley showcases decadently rich chocolate cake, meringue tarts and Nutella bites, plus a cheeseboard. From the à la carte menu, the dark mahoganyhued French onion soup is intensly aromatic with deep caramelised flavours to match, and is topped with croutons and cheese. The visually appealing, incredibly tender and succulent duck leg confit is elevated by its crispy yet delicate golden skin. French wines dominate the petite wine list. Service in the elegant restaurant is attentive and responsive, with staff pre-empting diners’ wishes.