Peppermint

6 Raffles Boulevard, Level 4, Parkroyal Collection Marina Bay, S(039594) TEL: 6845 1111 panpacific.com

TATLER SAYS

Enjoy the sights of verdant greenery while enjoying the hearty farm-to-table cuisine featuring a robust menu of Asian and international favourites, all meticulously prepared at the open kitchen. Highlights include the lobster laksa, an intensely rich and flavourful dish of gravy, seafood and noodles that hits all the right notes, as well as the beautifully cooked pan-seared barramundi served on a bed of creamy pumpkin purée. With a focus on conscious eating, Peppermint has a stellar selection of plant-based options using sustainably and locally sourced ingredients. That said, Peppermint is a great dining location when you are in the mood for some hearty seafood or wholesome local delights.

SIGNATURE DISHES

• Seafood on ice

• Seafood laksa

• Pan-seared barramundi with pumpkin purée

• Durian pengat

TATLER TIP

The seafood on ice is customisable. Choose your own selection of seafood, from Alaskan king crab legs to scallops, or anything that suits your fancy.

PRICE PER HEAD $70-$90/person VEGETARIAN 5+ PRIVATE ROOMS No CORKAGE No BYO OPENING HOURS Lunch Mon-sun 12pm-3pm Dinner Mon-sun 6.30pm-10.30pm