Wolfgang’s Steakhouse

1 Nanson Road, 02-01 Intercontinental Robertson Quay, S(238909) TEL: 6887 5885 wolfgangssteakhouse.sg

TATLER SAYS

Hailing from New York City, the local outpost of the eponymous steakhouse restaurant by Wolfgang Zwiener prides itself on its top-notch service, elegant setting, and, of course, its signature 28-day dry-aged USDA cuts. The draw of the restaurant is its prime porterhouse steak, served on a hot plate with sizzling butter to enrich the flavour. If you want to get the most of your meal, try the famed prime filet mignon. Designed to satisfy the palate, the well-cooked steak is extremely tender with a decadent texture and can be dressed with the restaurant's signature sauce that packs a flavourful punch. Elevate your meal with a glass of red from the restaurant's extensive wine cellar.

SIGNATURE DISHES

• Wolfgang's crab cake

• Prime filet mignon

• Lobster mac n' cheese

• Crème brûlée

TATLER TIP

While the main dining room provides a fine setting for your meal, the bar at the back of the restaurant space is a cosy and handsome spot for enjoying a tipple or two.

PRICE PER HEAD $60-$150/person VEGETARIAN None PRIVATE ROOMS 2 CORKAGE $80/bottle OPENING HOURS Lunch Mon-fri 11.30am-4.30pm Sat-sun, PH 11am-4.30pm Dinner Mon-sun 4.30pm-11.30pm