Lingzhi Vegetarian

When it comes to Chinese vegetarian cuisine, Lingzhi Vegetarian is one name that stands out for its innovative menu. Take the vegetarian goose and crispy bean curd skin with pancake, for example. The “goose”, which you wrap in paper-thin pancake with cucumber, coriander and a dollop of sesame sauce, tastes quite close to the real thing in terms of crispiness. The servers can assemble the wraps for you, but the fun is in doing it yourself. The use of fresh ingredients is also key here, as seen in the sauteed asparagus, macadamia nut and fresh lily bulb in crispy basket. This is a showcase of the chefs’ mastery in the art of the stir-fry to create a variety of textures. Adventurous diners should try the vegetarian fish, which is made from mushrooms wrapped in layers of bean curd skin, served with a refreshing sweet and sour sauce.