The Orchard Cafe

Soothing green hues, soft seating and chefs’ live stations create a warm welcome. Buffet lunches and dinners feature Asian and international fare listed on diner-friendly menus. Seafood platter starter includes mussels, cherry clams with their sweet yet briny taste, dainty scallops, snow crab leg and chilled prawns. The Singapore laksa is a signature dish that is spicy, sweet and sour all at once. Chargrilled surf and turf platter is recommended for the lean, tender, oven-roasted Australian Angus ribeye; free range chicken with natural jus; succulent barramundi with romesco sauce; and deep-fried soft-shell baby crab with tangy Thai sauce. Creamy durian pengat of the D24 variety, served in petite glass cups, is packed with sweet and bitter tastes of the king of fruit. Wine by the glass (one white, one red) is available, plus the hotel’s general wine list upon request.