A Seafood Feast
From romantic weddings to sleek corporate events, Long Beach Seafood’s stylish and elegant venues ensure perfect celebrations that will impress your guests
Not many restaurants in Singapore can lay claim to a beloved piece of national culinary heritage. With the aroma of sizzling black pepper wafting through its doors for over four decades, Long Beach Seafood, birthplace of the legendary black pepper crab, has guarded this Singaporean treasure since its creation in 1982. It comes as no surprise, then, that the historic restaurant brand has for generations remained a premier venue choice for Singaporeans looking to celebrate important milestones from weddings to corporate events.
The restaurant group has come a long way since its days as the humble Bedok Rest House, when regular customers would place orders by shouting from their tables. Today, the sophisticated seafood eatery boasts four outlets islandwide, with each location a unique embodiment of Long Beach’s signature brand of heritage and elegance, balanced with the same fraternity and conviviality that characterised its original home. Long Beach at Dempsey, for instance, offers a scenic view of the Dempsey enclave with its elegant alfresco dining halls. Another location, Long Beach at Robertson Quay, is loved for its calming minimalist interiors and riverside al fresco dining area. And at Long Beach at UDMC, diners get to feel the salt-flecked wind in their hair as they bask in the panoramic view of the shimmering waterfront.
With decades of experience under its belt, event organisers can expect the most thoughtful venue preparation and excellent service at Long Beach. It goes without saying that food will be the star of the show, with personalised curated menus consisting of a mix of both classic dishes, made with time-honoured original recipes, and new creations. And of course, the original black pepper crab, unforgettable for its savoury and piquant sauce that is totally worth getting messy for. But look out for other iconic crab dishes as well, such as the magnificently juicy live Alaskan king crab with white pepper sauce, or the mud crab drenched in heavenly chilli sauce. Elsewhere, the golden stripe Australian lobster is dangerously addictive with its deep-fried strips of crunchy cereal, while the wild-caught leopard coral grouper poached in a rich claypot broth soothes the soul and stomach.