A Feast for All
From timeless classics to modern twists, Hua Ting’s exquisite Cantonese delights promise an unforgettable and sophisticated culinary adventure
Amidst the vibrant tapestry of Orchard Road lies the culinary haven that is Hua Ting. For over three decades, the Chinese restaurant at Orchard Hotel Singapore has exemplified the timeless elegance of Cantonese cuisine, weaving a legacy of flavour that continues to entice palates.
Under the leadership of culinary maestro Chung Lap Fai, Hua Ting has established itself as an institution for dynamic and refined Cantonese fare.
Each dish at this multi-award-winning restaurant is an ode to tradition and finesse. The signature Irish roasted duck is one such dish. Covered from head to toe in golden crispy skin (thanks to a shower of hot oil), the glistening bird is succulent and indelibly scrumptious. For diners seeking to nourish both body and soul, the double-boiled fish maw soup with bamboo pith is an elixir of calming bliss with its rich and heavenly broth matched by the earthiness of the mushroom.
And for those who savour the intricate art of dim sum, Hua Ting offers a pleasing array of delights. Classic delicacies—such as the siew mai with wild mushroom and luxurious crab roe—are subtly elevated, while more unique creations showcase the Hong Kong master chef’s flair for modernising time-treasured flavours. A must-have is the signature baked mango chicken tartlets, which resemble buttery golden cages brimming with sun-kissed mango and tender chicken bites.
But Hua Ting is more than just a sanctuary for epicurean adventures. It also adds a touch of sophistication to special events and important meetings. The private rooms are cosy nooks for hushed conversations and cherished moments, while the 20-seater Chairman’s Room with its own dedicated entrance is the perfect setting for joyful celebrations and gatherings.
Whether you seek an intimate gathering with loved ones or a business dinner that transcends the ordinary, Hua Ting provides the ideal stage. Here, Cantonese fine dining unfolds like an uplifting melody, with every steaming basket and each delicate dish revealing a harmony of flavours and textures.