Buffet Bliss
Savour the ocean’s bounty and a sumptuous international spread at the Parkroyal Collection Marina Bay, Singapore
When it comes to all-you-can-eat buffet restaurants, Peppermint at Parkroyal Collection Marina Bay, Singapore stands as one of the best in class. Situated within the hotel’s iconic sunlit atrium, the Halalcertified restaurant boasts an intimate dining experience set in an ornate glass greenhouse, allowing guests to dine comfortably among lush green foliage. The plush ambience is accentuated by views of the verdant terrace and the subtle melody of birds whistling in the background.
Head over to the buffet spread by the open-concept kitchen, where a team of conscientious chefs led by chef de cuisine Leon Yee prepare each dish for the extensive selection of international and Asian delights. Besides local delights, international options are aplenty with live stations dedicated to Indian, Japanese and other ethnic delights. Peppermint also hosts more than 10 food promotions annually, featuring cuisines such as Taiwanese, Korean, Peranakan, Thai, Singaporean and more.
Some perennial à la carte favourites include the signature Singapore lobster laksa, which comes with succulent lobster meat and a broth that is redolent of dried shrimp and laksa leaves; smoky char-grilled black Angus beef sliders; supreme chicken with cilantro lime; and the sustainable barramundi glazed with honey soy on cauliflower rice.
For the freshest catch of the day, the seafood table promises an oceanic treasure trove starring king crab legs, prawns, mussels and other shellfish on beds of ice. Armed with a renewed focus on conscious dining, Peppermint’s menus now include plant-based options and the use of sustainably and locally sourced ingredients. And much of what Peppermint offers is taken from the hotel’s own Urban Farm, where over 60 varieties of edible herbs, flowers, fruits and vegetables flourish. These fresh harvests are often featured as garnishes, aromatics or used in salads and even tea infusions.