Best of the Best

Rising Star HAFIZZUL HASHIM, FIZ

The breakout star this year has garnered enthusiasm and appreciation for culinary heritage across the Malay Archipelago with his refined takes on classic dishes we know and love.

See page 90.

Best New Restaurant BRASSERIE ASTORIA

Brasserie Astoria offers a modern reinterpretation of the classic brasserie experience, complete with flambé trolleys, tableside service and fresh takes on timeless brasserie dishes.

See page 77.

Best Service ODETTE

Staff are highly trained and extremely knowledgeable, but they manage to balance these with their friendly demeanor that instantly puts guests at ease.

See page 111.

Best Interior Design BRASSERIE ASTORIA

The elegant space harks back to the look of Parisian brasseries that opened at the end of the Belle Epoque era—but with a touch of modernity.

See page 77.

Best Sommelier JUSTIN WEE, LA DAME DE PIC, RAFFLES SINGAPORE

Chef sommelier Justin Wee complements the dining experience at La Dame de Pic, Raffles Singapore with his choicest picks of wines, non-alcoholic beverages, spirits and beers See page 101.

Best Pastry Chef LOUISA LIM, ODETTE

Pastry chef Louisa Lim works closely with Julien Royer to create imaginative desserts that satisfy Eastern and Western palates. See page 111.

Impact Award JUSTIN QUEK

In his career spanning more than 30 years, Justin Quek has inspired a new generation of chefs with his masterful approach to French cuisine, imbued with Asian touches.

Restaurant of the Year ODETTE

Odette has firmly established its place in the culinary landscape, as it continues to earn one prestigious accolade after another. Chef-owner Julien Royer credits it all to his “dream team” which always delivers on all fronts.

See page 111.

Top 20 Restaurants

Find out which of your favourite restaurants made it into the prestigious list.

See page 60.

Honourable Mentions

We recognise the restaurants which took their spots in our extended list of 21 to 30 top restaurants of 2024.

See page 66.