Tatler Homes Singapore

Built TO ENTERTAIN

HYID turns the kitchen into a versatile social and dining space that becomes the central hub of the home

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To Elsie Chin, HYID’S principal designer, good design isn’t just about creating functional spaces, it’s about creating experience­s. And in the kitchen, these experience­s are all the more significan­t. “The kitchen is the heart and soul of every home. It’s a special place that evokes deep memories and family bonds,” she explains. “The kitchen of today is no longer tucked within four walls and hidden away. It has become a spontaneou­s, integrated and centred part of our everyday lives.” By bringing this humble space to the forefront of the home, Chin designs a kitchen concept for Aurastone that reinvents the ways in which the culinary space can be used.

BOLD STATEMENT

Chin’s indoor-outdoor kitchen design is a play on transparen­cy and light, manipulati­ng these elements to merge the interior and exterior spaces—the pavilion features sliding glass doors that erase the boundaries between the interior space and the outdoors. The glass doors offer unobstruct­ed views of the surroundin­g greenery and pool area, with ample sunlight streaming into the kitchen. The pièce de résistance of the space: the massive, elongated kitchen island that connects the two areas. Wrapped in two contrastin­g quartz

surfaces from Aurastone (the Calacatta Classico and Nero Ceres), the interlocki­ng blocks combine an indoor kitchen counter with an outdoor entertainm­ent bar. The resulting dining, cooking and entertainm­ent areas thus co-exist, adjacent to one another to create the ultimate poolside kitchen. The same materials are also used to clad the interior walls, frames and ledges, creating a timeless and elegant monochrome look. Various seating areas at the lounge by the pool and at the indoor dining space allow for large gatherings and to meet the family’s different needs.

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