Tatler Singapore

CHRYSANTHE­MUM HONEY COOLER

- by Revamp Kitchen & Bar

Beat the heat with this thirst-quenching, non-alcoholic concoction. Prepare a honey syrup mixture made of two parts honey and one part warm water, then stir it into a chilled base of equal amounts of chrysanthe­mum tea and tonic. “This drink uses our favourite chrysanthe­mum tea and the honey syrup completes its floral aftertaste,” enthuses Kantiwong. Top it off with dried chrysanthe­mums for that additional pop of colour.

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