GREAT CATCH

With more people eating healthier, Lime Restaurant at Parkroyal Collection Pickering has expanded its plant-based menu with offerings that include fishless fish and chips. The fishless fish is the perfect vegan option—the main ingredients are soy proteins, yeast extract and organic cane sugar, which means it is lower in calories, fats and saturated fats. Presented as fillets, the mock meat is first seasoned with sea salt, onion and garlic powder before it is deep-fried to achieve the juicy and fork-tender texture similar to real fish, but sans the fishiness.