Around Asia
Meet the inspiring people featured in Tatler’s regional titles
TATLER HONG KONG
Asia’s first Beneteau Cup took place in Hong Kong in late May. The two-day race brought together roughly 100 sailors, 21 luxury yachts and one Tatler editor, who hopped on board a 46-feetlong sailboat to document the weekend’s events. tatlerhongkong.com
TATLER INDONESIA
The Hadiprana family have more than six decades of experience in the art, design, property and hospitality industry. Mother and daughter duo Puri and Sekaraya Hadiprana discuss how they are modernising the family-run business and how they have weathered the storm of the Covid-19 pandemic.
tatlerindonesia.com
TATLER MALAYSIA
Tatler Malaysia profiles Marc Woo, the managing director of Google Malaysia. Woo, who was the first person hired by the tech giant in Malaysia, explains how the company has grown in the last decade and discusses its commitment to supporting the local digital economy. tatlermalaysia.com
TATLER PHILIPPINES
On the cover of Tatler Philippines this month is British-filipino actor, TV host and athlete Derek Ramsay, who discusses his hopes of starting a family with his fiancée, actress and model Ellen Adarna. tatlerphilippines.com
SHANGLIU TATLER
Shangliu Tatler speaks to entrepreneur and art patron Liu Lan, who has been collecting Chinese contemporary art for more than 20 years. Liu reflects on how she has seen the market for work by young Chinese artists change over the past two decades and her friendships with some of China’s leading artists. shangliutatler.com
TATLER SINGAPORE
Melvin Goh, CEO of Eurosports Global, is launching Singapore’s first electric motorbike brand, Scorpio Electric. In an interview with Tatler
Singapore, Goh—who made his fortune dealing Lamborghinis—discusses his dreams for Scorpio and explains what Singapore has to change to take part in the electric vehicle revolution.
tatlersingapore.com
TATLER TAIWAN
Chef Makito Hiratsuka has had an extensive culinary career, training in Paris and later in Spain under acclaimed pastry chef Paco Torreblanca. Hiratsuka recently published his first book Akerue, which documents his innovative take on pastry making and his many aesthetically pleasing recipes.
tatlertaiwan.com