DIY SHADOW PUPPET

Parents and kids can learn about the intricacies of shadow puppetry as they create unique shadow puppets in this 90-minute workshop, at the Esplanade Annexe Studio.

“I love traditional mooncakes, so the mixed nuts and red bean flavours from Tai Chong Kok are my favourite. My parents enjoy the Teochew flaky yam mooncakes, while my husband prefers the champagne truffle snowskin mooncakes from Raffles Hotel.”

Sonia Ong

“My mother used to religiously buy the snowskin mooncakes from Raffles Hotel. But in recent years, my parents prefer the ones from Tai Thong Cake Shop on Mosque Street. I personally will have a yam mooncake (or two) from Peony Jade for myself.”