HO YUN KUAN

Having been an editor, copywriter and content strategist for the past decade, Ho Yun Kuan has covered everything from pedagogy to business, but her favourite topics are horology and very expensive, very shiny jewellery. She loves her job but would not work so hard if not for A5 Wagyu beef and her pet parrot. This month, she chats with Karen Soh about the appeal of bejewelled wild animals