BERRY GOOD

You can count on pastry chef Janice Wong to come up with the most palatable and fashionable desserts, and her repertoire of edible works at Janice Wong Singapore takes the cake, pun intended. Take, for example, the striking design of her latest celebratory cake. A reimagination of the classic black forest cake, the chocolate whisky sour cherry cake resembles a cute pink knitted hat with a little choux puff on top. The flourless confection features a light and delicate chocolate mousse exterior that hides a fruity blackberry parfait within. The combination of dark chocolate and blackberries is given a lift with a hit of vanilla and caramel flavours from bourbon whiskey.