The Edge Singapore

Bottle choices

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10 brands over US$100

1. Troplong-Mondot (US$107)

This château in St.-Emilion has been on a roll for the past few years, The 2020 is so smooth and balanced — plump, savoury, pure and fresh.

2. Haut-Bailly (US$139)

This is a vintage that suits the suave, precise, complex style of its château in Pessac-Leognan but it also has wonderful polish, softness, and balance. Some 25% lower production than in 2019.

3. Smith Haut Lafitte (US$139)

Pure and silky, with stunning peony aromas and berry fruit and spice flavours, this biodynamic­ally farmed wine is superior to the excellent 2019 and 2018.

4. Pichon Baron (US$159)

This round, ripe, exuberant wine is slightly ahead of the rich, dense and very good 2019 and 2018. It is intense, powerful, and concentrat­ed with hints of cocoa powder and black fruits.

5. Cos d’Estournel (US$222)

Dense and rich with a sweet touch, this has a luminous quality. It will come in a special black bottle with gold design to celebrate 20 years of Michel Reybier’s ownership, but the price is high.

6. Ducru-Beaucaillo­u (US$239)

A truly grand wine, it is powerful but with lusciousne­ss and freshness, incredibly polished tannins, rich berry fruit, and a lift in the finish. It will carry a special, one-off label to celebrate the 300th anniversar­y of the château.

7. Trotanoy (US$335)

My top Right Bank wine is this Pomerol, with aromas packed with minerals, red fruit, flowers, and incredibly complex flavours. I also love the sumptuous La Fleur-Petrus, a Pomerol from the family of Christian Moueix.

8. Angelus (US$375)

This brand is clearly aiming to live up to its St.-Emilion premier cru classé A status, both in the price and its new refined, pure, precise style with velvety tannins and notes of spices, violets and dried herbs.

9. La Mission Haut-Brion (US$360)

The combinatio­n of quality and price makes this a better buy than first growth Haut-Brion, also owned by the Dillon family. It is packed with fruit and richness, with lots of power and layers of spice and dark chocolate.

10. Château Margaux (US $620)

My top wine of the vintage is this almost perfect first growth. It positively shimmers with complex floral aromas and dark berry and cassis flavours; it is slightly better than the 2019, which stood out for its pure sensuality.

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