DRINK Get into the spirit
Terai
Award-winning Terai India Dry Gin is now available Singapore for gin-lovers to enjoy its herbaceous flavours that has a hint of fresh citrus and a dry, delicate floral finish. Distilled at the India Craft Spirit Co — the first single gin craft distillery in India — Terai is a modern gin rooted in London Dry Gin traditions with an intrinsically Indian profile and character.
Terai pays homage to ‘Terai’, a strip of fertile marshland running along the foothills of the Himalayas. Inside the exotic spirit, you will find a grain-to-glass blend of 11 botanicals like juniper berries, tulsi or holy basil, coriander, fennel, lemon peel, orange peel, lavender, rose, almond, angelica and orris root. Many of these indigenous ingredients are sourced from the largest spice market in Khari Baoli, Delhi.
Since its conception, Terai Indian Dry Gin has been the recipient of numerous accolades, including two silver awards for the London Dry Gin and Packaging Design categories in the San Francisco 2021 World Spirit Competition, and a silver in the Gin Made in Asia category at The Asian Spirit Masters 2021.
From now till the end of June, imbibers can head over to 28 HongKong Street and savour the Milk Jagger ($25), a milk punch cocktail inspired by traditional Indian flavours that include Terai Gin, lemon, almond, coconut, cinnamon jaggery and cardamom. Terai Indian Dry Gin can also be found at Alley Bar, The Elephant Room, Revolver and Publico Ristorante, to name a few. You can purchase your own bottle of Terai from EC Proof, The Standish, Original Whiskeys, The Liquor Shop and The Providore.