The Edge Singapore

EAT Modern Indian favours


Mandala Masters

Following its successful chef residency programme, Mandala Masters has announced an exciting new two-week residency with multi-award-winning restaurant Indian Accent from New Delhi.

Helmed by celebrated chefs Manish Mehrotra and Shantanu Mehrotra, Indian Accent has garnered internatio­nal acclaim for its cutting-edge take on Indian cuisine. The restaurant’s menu features dishes that are inspired by traditiona­l Indian flavours that are reimagined with contempora­ry techniques and global influences.

Guests can expect exciting dishes such as Kanyakumar­i crab with sago pongal and a delicate serving of caviar, followed by a decadent dessert featuring a doda burfi treacle tart glazed with caramelise­d milk ice-cream. Other main course choices include a succulent Wagyu pathar kebab with bone marrow nihari adorned with lily buds.

The chefs will be supported by their 40-strong front- and back-of-house team, which includes head of bars, Varun Sharma, and head of wines Kevin Rodrigues, who will be curating a tasteful beverage programme to complement the dishes.

Indian Accent is ranked the 19th best restaurant in Asia on the Asia’s 50 Best list, and has received numerous awards and distinctio­ns for its innovative homage to Indian cuisine. Chef Manish has been recognised as the No. 1 Chef in India by various organisati­ons and publicatio­ns, including Culinary Culture and American Express. The restaurant has won praise for its contributi­on to Indian culture and is listed in Time Magazine’s World’s 100 Greatest Places. Both chefs have spent over two decades with the EHV Internatio­nal Group, which was founded by restaurate­ur Rohit Khattar.

The special event is sponsored by Singapore-based family office Amaya Ventures, which aims to introduce the unique flavours and essence of India to Singapore.

Open from Tuesday to Sunday, the gastronomi­c experience from May 9 to 25 will feature a choice of 4-, 7- or 9-course menus starting at $188++ for lunch, and $238++ for dinner. For reservatio­ns, contact reservatio­ns@mandalamas­ or WhatsApp 8399 5364.


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