Beau­ti­ful picks for a stun­ning night.

The Peak (Singapore) - - The Brief -

The restau­rant, housed in a blackand-white bun­ga­low at the for­mer Sele­tar Air Base, pro­vides a rare tran­quil mo­ment away from the bustling CBD. The restau­rant fo­cuses on a farmto-table con­cept, us­ing local pro­duce for mod­ern Euro­pean dishes. End the meal with a stroll around the restau­rant’s gar­den. $40 cork­age. The vet­eran fine­din­ing es­tab­lish­ment of­fers a breath­tak­ing view of the Ma­rina Bay water­front. The one night-only Christmas Eve menu sees clas­sic fes­tive flavours such as Pyre­nees lamb rack with Jerusalem ar­ti­chokes, as well as a mont blanc log cake for dessert. Wine pair­ings are also avail­able. Christmas take­aways are avail­able too. $50 cork­age per 750ml. Closed Dec 25, Jan 1.


Con­tem­po­rary French restau­rant Cor­ner House has an en­thralling and ex­ten­sive se­lec­tion of wines – from first growths to old vin­tages dat­ing back to the ’70s. Also set in a black-and­white bun­ga­low, it of­fers a panoramic view of Sin­ga­pore Botanic Gar­dens and a pri­vate din­ing area be­side the wine cel­lar. $90 cork­age. Closed Mondays ex­cept Dec 25.

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