The Peak (Singapore) - - The Brief -

In an ef­fort to draw your eyes away from the beautiful view of the Padang and to your drink, Yugnes Susela, head bar­tender of Smoke & Mir­rors, has cre­ated a visu­ally ex­pres­sive new menu that will tease the senses. Con­coc­tions from the new Play­ful Eye menu in­clude the “M.C - N.L”, a beautiful mix of ca­cao vodka, sweet ver­mouth, co­conut nec­tar and pineap­ple, served in a glass bot­tle nes­tled in very con­vinc­ing-look­ing, edi­ble soil. Or have a guess at what the lit­tle “rocks” served along­side its sig­na­ture “Smoke & Mir­rors” cock­tail are made of. New spir­its have also been added to the menu, in­clud­ing Rutte’s Cel­ery Gin from the Nether­lands, Kavalan Solist and La Ve­nenosa Raicilla Sierra Del Ti­gre mez­cal.

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