3 SAVOURY GINS AVAILABLE IN SINGAPORE AND IDEAL FOR HOME BARTENDERS

■ Black Tomato Gin is a complex and robust spirit, with rich dark fruits balanced by the tang of the tomato, spice, and a peppery kick of juniper. Atlas head bartender Jesse Vida recommends it in a Red Snapper.

Available at templecellars.com.

■ Rutte Celery Gin was inspired by a Dutch distillery recipe from the 1800s. Its Old Simon genever contains celery. Vida says this savoury gin makes a perfect gimlet or Tom Collins.

Available at amazon.sg.

■ The Four Pillars Olive Leaf Gin combines Australian olive oil and olive leaf tea with rosemary, bay leaf, macadamia nuts and lemon myrtle. According to Vida, it makes excellent martinis.

Available at paneco.com.sg and cellarbration.com.sg.