Crunch on this Oven and Fried
Chicken is a solid supper spot for all your Korean fried chicken cravings. There are grillroasted and baked options (from $17), too, but the crunchy un-sauced original (from $21) wins in our books. à 16 Chun Tin Rd (6463 3505, ofcsingapore.com). Various opening hours. Nostalgic bites Egg tarts, bite-sized muffins and tau sar pia are among the Teochew-style pastries churned out at Ng Kim Lee Confectionary. The 63-year- old bakery’s well-loved butter cakes sell out fast, too, so go early. à 4 Chun Tin Rd (6466 3515). Mon-Sat 9am-9pm; Sun 9am-1pm. DIY okonomiyaki For a hands-on meal, Ajiya
Restaurant’s the place to grill the Japanese pancake any way you like. The menu is split into three categories: starting with the Veggie Delight ($12) up to the $15 okonomiyaki, which lets you pick from pork belly, kimchi, squid and tobiko. à 104 Jln Jurong Kechil (6463 3461, facebook.com/ ajiyasg). Tue-Sun noon-3pm, 5.30-10pm.
Nyonya nosh The familyrun Dulukala Peranakan
Restaurant is renowned for its stewed dishes. Try the babi pongteh ($11.90), ikan selar ($15.90) or the scrambled egg-wrapped chinchalok. à# 04-04 Beauty World Centre, 144 Upp Bukit Timah Rd (6465 2036, dulukala. com). Daily noon-10pm.
The spread at Dulukala Peranakan Restaurant