Camp Kilo Char­coal Club

Time Out Singapore - - Food & Drink -

Down-home BBQ

Get­ting messy with a saucy slab of bar­be­cued pork ribs is best done out­side, the sun in your face and grass un­der your feet. And you’ll have the whole hog at this out- of-the-way Amer­i­can BBQ joint along the Kal­lang River. We mean that lit­er­ally: Camp Kilo Char­coal Club is famed for its whole roasted pig ($12/100g) and bone­less le­chon ($12/100g), as well as chipo­tle pork ribs ($15-$30) and roast chicken ($10$18) that come fresh off the grill. The sides aren’t to be sniffed at, ei­ther. Corn sautéed in jalapeno butter and chipo­tle mayo, with a fist­ful of fu­rikake crown­ing the dish ($10), makes for the per­fect ac­com­pa­ni­ment to the heav­ier meats.

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