HOT TABLES AUDACE MUSE AMUSE
New bars and restaurants
á CATCHFLY Climb down a flight of stairs and step into this cocktail club inspired by the swankiest bars of New York City. Let the mixologists shake you up the bar’s signature drink, The Honey Badger (pictured), a refreshing mix of rosemary-infused bourbon with yellow chartreuse, lemon, ginger and honey. 12 Ann Siang Rd (6222 7183, facebook.com/catchfly.sg). Chinatown. Mon-Thu 6pm-midnight; Fri & Sat 6pm-2am Cooking with audacity is easy for chef Jérémy Gillon – he led the team at L’Epicurien in the French Alps to a Michelin star, and is now trading the snow for sunny Singapore. Audace takes a lighter approach to French bistro fare with dishes such as steamed Mediterranean seabream and beef striploin. 2 Dickson Rd (6298 1188, audace. com.sg). Bugis. Mon 7.30-10am; Tue-Sat 7.30-10am, 11.30am-6pm, 6.30pm-midnight; Sun 7.30-10am, 11.30-4am. For Asian-inspired tapas and cocktails, head to Muse Amuse, a two-fer that comprises a restaurant (Muse) and bar (Amuse). At the former, order creative bites like Uni Pie Tee, homemade kueh pie tee topped with sea urchin. Then head to the cocktail bar for potent tipples such as a Tom Yum Bloody Mary. 289 South Bridge Rd (8500 0588, thecarbonco.com). Chinatown. MonSat noon-midnight, 6pm-midnight.