Return to nature
You’ll forget you’re in the heart of the city the moment you enter this restaurant housed in a charming black and white bungalow. It’s surrounded by greenery that you can appreciate from the balcony as you savour Japanese and French fusion dishes prepared by chef Keisuke Matsumoto. The five- ($128) and sevencourse ($188) menus change with the seasons, highlighting the best produce flown in fresh from Japan. In the summer, you can expect to see Challans duck with truffle sauce and Hokkaido sweet corn with foie gras, among many other decadent creations.
21 Lewin Terrace (6333 9905, lewinterrace.com.sg). City Hall. Tue-Sun noon-3pm, 6.30-11pm. THE BEST TIME TO GO… Lewin Terrace regularly hosts wine tastings and special dinners that highlight an ingredient – so keep tabs on its website to find out more.