Shelves of backlit bottles cast an amber glow upon this cavernous restaurant and bar that deals in sumiyaki and whisky. While you’ll find whiskies the world over on the menu here, The Wall is especially proud of its Japanese malt collection – and rightfully so. There is much more on offer than the sought-after expressions from the exalted Suntory distilleries of Yamazaki and Hakushu. Single-grain whisky from Chita, special Ichiro’s Malt expressions from Chichibu and Hanyu, and ultra-rare bottles from Karuizawa (a vintage from 1963, anyone?) are available, too.
76 Tanjong Pagar Rd (6224 7988, thewallsg. com). Tanjong Pagar. Mon-Sat 6pm-1am.