Time Out Singapore - - Food & Drink -

Don’t let the sweep­ing vol­umes of rare rum be­hind the wooden bar dis­tract you from Sugarhall’s ex­cel­lent grub. Its re­cently re­vamped menu in­cludes crisp en­dives ($14) that you can use to scoop up bits of Black Cow ched­dar and pecans, and pork se­creto ($19), a ten­der cut of meat known as ‘the butcher’s se­cret’: it’s brined overnight in gin and rolled in oats be­fore the slab is fired up on the grill. Even the bar snacks menu has changed. We rec­om­mend zoom­ing in on the corn­bread ($12) that you’re sup­posed to spread with co­pi­ous amounts of honey but­ter – so de­lec­ta­ble, you’ll be or­der­ing an­other plate to bring home for to­mor­row’s break­fast.

102 Amoy St (9732 5607, sugarhall. sg). Telok Ayer. Mon-Thu 6pm-1am; Fri & Sat 6pm-2am.

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