Not one to rest on its freshly crowned Michelin laurels, Iggy’s has recently unveiled a new mini gastro-bar concept. Instead of splashing out on the tasting menu at the main dining room, order sharing plates like pintxos ($26), braised oxtail bucatini ($26/$34) and fish tacos ($22) à la carte. A meal at Iggy’s isn’t complete without pairing these bites with a stellar range of reds and whites from Burgundy. Have it by the glass or test your knowledge by opting for the blind tasting flight ($65) of three glasses.
Level 3, Hilton Singapore, 581 Orchard Rd (6732 2234, iggys. com.sg). Orchard. Tue-Sat noon1.30pm, 7-9.30pm.