Time Out Singapore - - Food & Drink -

Not one to rest on its freshly crowned Miche­lin lau­rels, Iggy’s has re­cently un­veiled a new mini gas­tro-bar con­cept. In­stead of splash­ing out on the tast­ing menu at the main dining room, or­der shar­ing plates like pin­txos ($26), braised ox­tail bu­ca­tini ($26/$34) and fish tacos ($22) à la carte. A meal at Iggy’s isn’t com­plete with­out pair­ing these bites with a stel­lar range of reds and whites from Bur­gundy. Have it by the glass or test your knowl­edge by opt­ing for the blind tast­ing flight ($65) of three glasses.

Level 3, Hil­ton Sin­ga­pore, 581 Or­chard Rd (6732 2234, ig­gys. com.sg). Or­chard. Tue-Sat noon1.30pm, 7-9.30pm.

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