TANK UP & CHOW DOWN
Families searching for a place to celebrate Easter can consider heading to Opus Restaurant, which is offering an Easter Sunday brunch that starts at $108++ for adults and $55++ for children between 5 and 12 years of age. You’ll be spoilt for choice with the eight different stations, which include a seafood bar, charcoal grille and 6mlong dessert showcase. The establishment is located at Hilton Singapore.
Diners looking for a blend of eastern and western cuisines could check out Beast & Butterflies, which serves dishes such as Teochew-style Lobster Porridge (right), and Crispy Pork Knuckle with sesame oil scented sauerkraut accompanied by nam kim and hoisin sauces. The restaurant is located at Robertson Quay.
Diners looking for modern European fare at a reasonable price should check out the menu at Porta Fine Food & Import Company. Their Wild Mushroom Orecchiette (left), for instance, costs $22, while their Porta Burger, which is made with Angus beef, is priced at $26. The restaurant is located at Park Hotel Clark Quay.