TANK UP & CHOW DOWN

Torque (Singapore) - - PLAY FARE -

Fam­i­lies search­ing for a place to cel­e­brate Easter can con­sider head­ing to Opus Restau­rant, which is of­fer­ing an Easter Sun­day brunch that starts at $108++ for adults and $55++ for chil­dren be­tween 5 and 12 years of age. You’ll be spoilt for choice with the eight dif­fer­ent sta­tions, which in­clude a seafood bar, char­coal grille and 6mlong dessert show­case. The es­tab­lish­ment is lo­cated at Hil­ton Sin­ga­pore.

Din­ers look­ing for a blend of east­ern and western cuisines could check out Beast & But­ter­flies, which serves dishes such as Teochew-style Lob­ster Por­ridge (right), and Crispy Pork Knuckle with sesame oil scented sauer­kraut ac­com­pa­nied by nam kim and hoisin sauces. The restau­rant is lo­cated at Robertson Quay.

Din­ers look­ing for mod­ern Euro­pean fare at a rea­son­able price should check out the menu at Porta Fine Food & Im­port Com­pany. Their Wild Mush­room Orec­chi­ette (left), for in­stance, costs $22, while their Porta Burger, which is made with An­gus beef, is priced at $26. The restau­rant is lo­cated at Park Ho­tel Clark Quay.

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