SIM EE WAUN
has been a food and travel journalist for over 25 years. She started her food writing career at Wine & Dine magazine and eventually became the magazine’s editor in the early 1990s. Since then, she has helmed other titles and has also edited cookbooks including the classic series, Best of Singapore’s Recipes by Mrs Leong Yee Soo. She recently co-authored The Little Singapore Book, a children’s book on Singapore’s history, and now juggles her time between the two genres.