Wine & Dine Cookbook - - 5 OF THE BEST - —FJE

This fine din­ing sushi-ya opened in late 2016 with mas­ter chef To­moo Kimura at the helm. Here, the in­gre­di­ents take pole po­si­tion. From pre­mium or­ganic vine­gar to ex­clu­sive award­win­ning sea­weed, fresh wild-caught seafood to spe­cially im­ported Hokkaido spring water, chef Kimura sources many of the in­gre­di­ents him­self, and per­son­ally cul­ti­vates re­la­tion­ships with the sup­pli­ers. And this at­ten­tion to even the most minute of de­tail cer­tainly shows; his omakase menu (from $450 for Ke­gani rice) is a daz­zling show­case of the very best each sea­son has to of­fer.

#01-07 Palais Re­nais­sance, 390 Or­chard Road. Tel: 6734 3520;

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