Push­ing Pili

Wine & Dine Cookbook - - MARKETPLACE -

Grown in rich vol­canic soils on the penin­su­las of the Philip­pines, pili nuts come from the pili plant and are tra­di­tion­ally eaten raw. These days, they are slowly ris­ing in the ranks of su­per­foods, thanks to their many health ben­e­fits, from en­hanc­ing im­mu­nity to their high an­tiox­i­dant count. Singapore brand Pili Push­ers of­fers a range of healthy pili snacks such as raw ca­cao and cof­fee pili nuts, which pair the nat­u­ral creamy sweet­ness of the pili nut with Ama­zo­nian heir­loom ca­cao and a blend of Ara­bica and Ro­busta cof­fee. $8.95 for 45g, Como Mar­ket­place

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