Wine & Dine Cookbook

Hopping on The Low GI Wagon


Singapore cookie brand Melt came into the market in 2014 with signature cookies that quite literally melt in the mouth. But what we are most impressed with are their low glycemic index (GI) cookies, which made for delicious guilt-free snacking. Baked using a blend of natural sugar called Whey Low, Melt’s low GI cookies retain their signature texture and flavour. They are also diabetic-friendly, as certified by the GI Research Unit at Temasek Polytechni­c. Choose from delectable flavours like butter ($26), coffee ($28) and cinnamon ($28). For each 750ml tub,

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