Easy Peasy Cook­ing

Wine & Dine Cookbook - - KITCHEN ARSENAL -

Sous-vide cook­ing, or the art of cook­ing vac­cum-sealed food in a water bath, is a cinch with the Anova pre­ci­sion cooker.

This nifty de­vice can be at­tached to any pot filled with water to man­age tem­per­a­tures and tim­ings. Start the de­vice man­u­ally or via the Anova ap­pli­ca­tion, which pro­vides sim­ple in­struc­tions for stored recipes in the de­vice. Avail­able in two mod­els: Blue­toothonly or Blue­tooth- and Wi-Fi-en­abled. From $189 for Blue­tooth-only model, sg.anova­c­uli­nary.com

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