Easy Peasy Cooking
Sous-vide cooking, or the art of cooking vaccum-sealed food in a water bath, is a cinch with the Anova precision cooker.
This nifty device can be attached to any pot filled with water to manage temperatures and timings. Start the device manually or via the Anova application, which provides simple instructions for stored recipes in the device. Available in two models: Bluetoothonly or Bluetooth- and Wi-Fi-enabled. From $189 for Bluetooth-only model, sg.anovaculinary.com