Dou­ble Pagoda was es­tab­lished in the late 1980s to in­tro­duce sesame oil to a modern mar­ket.

Wine & Dine Cookbook - - DOUBLE PAGODA x COOKBOOK -

The la­bels and con­cepts tar­get younger gen­er­a­tions of home cooks af­ter con­ve­nience and easy ap­pli­ca­tions. Packed in 150ml and 250ml bot­tles, Dou­ble Pagoda Pure Sesame Oil is pop­u­lar among young fam­i­lies.

In the early 2000s, Dou­ble Pagoda in­tro­duced a series of spe­cial­ity oils (see prod­ucts be­low), which are de­signed to re­place ac­tual condi­ments in ev­ery­day recipes. Each of the spe­cial­ity oils uses nat­u­ral ex­tracts to de­liver max­i­mum taste and flavour. There are six unique flavours avail­able in­clud­ing Gar­lic, Szechuan Pep­per and Gin­ger.

Dou­ble Pagoda also in­tro­duced roasted sesame seeds in re­tail packs to cater to the grow­ing mar­ket de­mand for good qual­ity roasted sesame seeds.

Over the years, the brand con­tin­ues to evolve to meet the de­mands of the modern mar­ket. In 2014, Dou­ble Pagoda changed its pack­ag­ing with new easy-to-pour bot­tles fea­tur­ing non-drip caps. This proved ex­tremely pop­u­lar with con­sumers as the oil is kept fresh and it en­sured a grease-free bot­tle in the kitchen.

Look out for new re­leases by Dou­ble Pagoda in 2018.

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