Co-founder and head pastry chef, Two Bakers
A Le Cordon Bleu (France) trained pastry chef, Erica’s passion for pastry making was ignited through her love for desserts. Her desire to take her creations to a new level has pushed her to constantly experiment with new flavours and different techniques. Erica also believes in sharing her knowledge with keen bakers. Check out her classes at bakecooksteps.com.