Chef Justin Ham­mond

Head chef of Neon Pi­geon and Sum­mer­long

Wine & Dine Cookbook - - ENTERTAIN -

Hail­ing from a small town in Vic­to­ria Aus­tralia, chef Ham­mond be­gan his ca­reer in Mel­bourne, work­ing un­der sev­eral pres­ti­gious men­tors from Aus­tria, Bos­nia, France, Italy and New Zealand. His for­mal train­ing came un­der renowned chefs Phillip Johnson (E’cco Bistro) and Paul Wil­son (The Botan­i­cal). He has since worked in nu­mer­ous coun­tries around the world in­clud­ing Ja­pan and Canada. In 2015, Justin was ap­pointed the head chef at Neon Pi­geon where he de­vel­oped a style he calls “Pro­gres­sive Ja­panese”, com­bin­ing tra­di­tional Ja­panese flavours in new ways for modern so­cial din­ing.

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