Wine & Dine Cookbook - - CONTRIBUTO­RS -

is hap­pi­est when she's surf­ing, moun­tain hik­ing and kayak­ing. "As phys­i­cally chal­leng­ing as th­ese ac­tiv­i­ties are, they're also cen­ter­ing to the mind and spirit," says the writer and editor, who lives be­tween Hawaii and Aus­tralia. For Sasha, hap­pi­ness is about ex­pe­ri­enc­ing the sim­ple plea­sures—sun­shine, laugh­ter, and good food, such as but­tery crois­sants from Lune Crois­san­terie in Mel­bourne, grilled cheese sand­wiches, and Mum's fiery, home-cooked Eurasian Curry Devil.

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