JULIE WONG

Wine & Dine Cookbook - - CONTRIBUTO­RS -

Pre­vi­ously a news­pa­per and mag­a­zine editor, Julie switched to in­de­pen­dent writ­ing and free­lanc­ing in 2018. She now writes, cooks, styles and shoots. Her food lust and cu­rios­ity have led her to re­search and in­ves­ti­gate the nu­ances of gas­tron­omy, lo­cal and global. Sus­tain­able eat­ing, food as medicine, and our shared Asian food her­itage are on her bucket list. She has pro­duced, edited and/ or co-wrote seven books, in­clud­ing the best­seller Nonya Flavours.

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