All Nat­u­ral, Or­ganic & Gluten-free

Wine & Dine Cookbook - - MARKETPLAC­E -

Na­turel has just re­leased its range of or­ganic gluten­free pasta, with three types of pasta to choose from—brown rice spaghetti, brown rice fusilli and buckwheat spaghetti. Brown rice and buckwheat pas­tas are higher in whole grains, with one serv­ing ful­fill­ing 250 per cent of the rec­om­mended daily whole grain re­quire­ment. They help to reg­u­late blood sugar lev­els, thereby re­duc­ing the risk of Type 2 di­a­betes. The pres­ence of high lev­els of fi­bre can help one feel fuller longer, and may even aid in weight man­age­ment. In short, they are a smart sta­ple to keep around and make a great al­ter­na­tive to reg­u­lar wheat pasta. Sim­ply cook with Na­turel or­ganic pasta sauces for a hearty Ital­ian feast at home. From $3.95 for 250g, avail­able at ma­jor su­per­mar­kets

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