Co­conut Yo­gurt

Wine & Dine Cookbook - - MARKETPLAC­E -

Made in New Zealand by a cou­ple that af­fec­tion­ately refers to them­selves as “Mr and Mrs Co­conut”, Raglan co­conut yo­ghurt be­gan when Mr Co­conut de­cided to go dairy-free due to al­ler­gies and Mrs Co­conut started ex­per­i­ment­ing with co­conuts to make yo­ghurt. It is safe to say that Raglan co­conut yo­ghurt goes above and beyond healthy as it is dairy-, gluten-, re­fined sugar-, preser­va­tive- and nut-free, and comes packed with pro­bi­otics. Made with pre­mium co­conut cream, their range in­cludes tra­di­tional flavours such as nat­u­ral Greek style and vanilla bean as well as newer creations such as rasp­berry and lime; and straw­berry and acai. Raglan takes it one step fur­ther by pack­ag­ing their yo­ghurt in glass jars so you can re­cy­cle them. From $14 for 400ml, avail­able at Lit­tle Farms

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