Sin­ga­pore Flavours

Wine & Dine Cookbook - - MARKETPLAC­E -

Their first flavour was a fairly pedes­trian salted caramel, but The Ket­tle Gourmet is on track to be­com­ing Sin­ga­pore’s lo­cal Gar­retts with its un­corn­ven­tional pop­corn flavours such as bak kwa and teh tarik. Baked lo­cally and us­ing only non-GMO nat­u­ral corn, The Ket­tle Gourmet’s pop­corn is ex­tra crunchy and con­tains no trans fat for guilt-free snack­ing. Other flavours in­clude Bai­ley’s and Cook­ies & Cream, but the most sur­pris­ing one yet might be their chicken rice pop­corn, which was launched in May 2018. From $10 for three snack packs 30g each, avail­able on ket­tle­

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