Chef Ali­cia Wong

Wine & Dine Cookbook - - SHOWCASE -

Head Pas­try Chef,

Ne­suto Patis­serie

Lo­cated along Tras Street, Ne­suto Patis­serie serves Ja­panese and French in­spired desserts made from pre­mium in­gre­di­ents that are im­ported from Ja­pan and Europe.

Trans­lat­ing to “nest” in Ja­panese, Ne­suto sym­bol­ises home and fam­ily, which is ex­actly what the own­ers hope to de­liver to their guests through its desserts. The kitchen is helmed by head pas­try chef, Ali­cia Wong, who pre­vi­ously honed her skills at Capella Sin­ga­pore.

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