Baker & Cook

Wine & Dine Cookbook - - WEEKEND BAKES -

Baker-en­tre­pre­neur Dean Brettschne­i­der is the founder of the Baker & Cook ar­ti­san bak­ery and food­store chain. Baker & Cook started out as a sin­gle bak­ery-food store in Bukit Timah, a quiet, sub­ur­ban neigh­bour­hood in Sin­ga­pore. Within six years, it has ex­panded to in­clude sis­ter brands Brettschne­i­der’s Bak­ing & Cook­ing School and Plank Sour­dough Pizza, and seven out­lets across the is­land and branches in coun­tries such as the Philip­pines and In­dia. In Baker & Cook: The Story and Recipes Be­hind the Suc­cess­ful Ar­ti­san Bak­ery and Food Store, Dean gives read­ers an insider’s view to both the busi­ness and his top-sell­ing bakes. He also shares breadand pas­try-mak­ing tech­niques, in­clud­ing more than 60 recipes for breads, cakes and other bak­ery-re­lated foods.

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