The Lit­tle Sin­ga­pore Cook­book

Wine & Dine Cookbook - - ASIAN KITCHEN -

is filled with tried and tested recipes for lo­cal dishes such as chicken rice, chilli crab, char kway teow, fried hokkien mee and laksa lemak. Put to­gether by Wendy Hut­ton, a New Zealand-born food writer who has spent a ma­jor­ity of her life in South East Asia and au­thored other books on lo­cal cui­sine such as Sin­ga­pore

Food and The Food of Love, the recipes are easy to fol­low and will help the home cook pre­pare an au­then­tic Sin­ga­porean meal.

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