The hole story

Wine & Dine Cookbook - - KITCHEN HACKS -

Heat­ing up a big bowl of sauced spaghetti can be tricky, no mat­ter how good your mi­crowave oven is. To avoid a siz­zling hot edge and a still-cold mid­dle (and to save your­self from hav­ing to stir and mi­crowave the dish a cou­ple of times just to get it to the right tem­per­a­ture), shape the pasta like a dough­nut. Hav­ing that hole in the mid­dle will en­sure that the dish gets heated all the way through.

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