ON THE GRILL

Aussie chef Chris Mil­lar of Stel­lar at 1-Al­ti­tude takes in­spi­ra­tion from East and West to give a luxe spin to the hum­ble bar­bie

Wine & Dine Cookbook - - CONTENTS - WORDS MICHELLE YEE ART DI­REC­TION PEARL LIM PHO­TOG­RA­PHY CALVIN TAN

Aussie chef Chris Mil­lar of One-Al­ti­tude takes in­spi­ra­tion from East and West to give a luxe spin to the hum­ble bar­bie

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Grilled Cameron High­land To­ma­toes, Spinach, Labne, Al­monds

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