Fresh cheese: Say cheese!

Wine & Dine Cookbook - - KITCHEN ARSENAL -

Try mak­ing your own cheese at home with the Lékué Cheese Maker—all you need is some fresh milk, and a bit of acid (lemon/lime juice, vine­gar, or yo­ghurt) to get the process started. Sim­ply mix the in­gre­di­ents and leave it in the fridge to set, and you’ll have a block of de­li­cious fresh cheese ready to serve. Ad­di­tional in­gre­di­ents such as fresh herbs, dried fruit, or even truf­fle oil can be in­cor­po­rated. The user-friendly kit in­cludes a mi­crowave­able bowl to warm the milk, a lid that mea­sures the amount of acid to add, a strainer to col­lect and set the cheese curds in, and a book­let with recipes to try. All com­po­nents in the kit are made with 100 per cent plat­inum sil­i­cone and are BPA-free to en­sure safe home cheese pro­duc­tion. In short, this is the per­fect de­vice for cheese-lovers who want an al­laround fresh cheese ex­pe­ri­ence! From $45, avail­able on­line at,, Nai­ise. com, and se­lected on­line re­tail­ers

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